aXichem AB (publ), a developer of natural analogue industrial compounds and a leading neutraceuticals ingredient provider, participates in SupplySide West & Food ingredients North America 2022, in Las Vegas, 31 October – 4 November. Together with its partners, SEE Nutrition, aXichem will present the exciting benefits seen so far in studies made on aXivite and phenylcapsaicin in a new white paper with the title “Quorum Sensing, Zonulin, and Gut Health – A Prospective Role for Phenylcapsaicin Beyond Weight Management”.
“We are proud and excited to in be able to present more and more of the clinical work that has been done with phenylcapsaicin. SupplySide West & Food ingredients North America is one of the leading industry events and it provides us and our partners with a great opportunity to position aXivite as an ingredient with an amazing potential.”, says Torsten Helsing, CEO and founder of aXichem. “This early report is intended only to celebrate the potential of a new, unanticipated effect of phenylcapsaicin, which elucidates the experiential success of aXivite supplementation and correlates with the clinical observations of previous research demonstrating reductions in inflammation and permeability markers along with weight loss.”
To download the white paper click on the link below:
SupplySide West & Food ingredients North America brings together more than 18,000 ingredient buyers and suppliers from the dietary supplement, beverage, functional food, personal care and sports nutrition industries. The event takes place at the Mandalay Bay Resort & Casino in Las Vegas. SupplySide West & Food ingredients North America is all about the science and strategy around the development of finished products that drive the global business economy. Attendees can learn about new trends from over 1,300 exhibitors and 140 hours of educational and conference programming. aXichem’s partner SEE Nutrition is in booth 4449.
More about aXivite®
aXivite is based on an innovative molecule phenylcapsaicin, which is an analogue to capsaicin. Phenylcapsaicin is a proprietary molecule where a naturally occurring phenyl group has been used to stabilize nature identical capsaicin. Bridged by a triple bond, the result is an innovative natural analogue capsaicin with high purity, where the pungency is greatly reduced. The product has a GRAS food clearance in the U.S. and Novel Food approval in the EU.
The information was submitted, through the care of the contact person, for publication on October 31, 2022, at 08:30 AM CEST.